Since today was another BUSY day, I made a really simple dinner.. I took two portabella mushroom caps and marinated them in 1/4 cup balsamic vinegar, 2 tbsp olive oil, basil, oregano, garlic salt and minced garlic. Then, I put them in a skillet with the remaining mixture for about 4 minutes a side, popped some Ezekiel toast in the toaster, and made a sandwich. Portabella mushrooms are a great substitute for meat as it tastes and feels very "meaty" when cooked. Took about 10 minutes from start to finish!
Simple and delicious... even if it doesn't look like it.
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