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| At the beach! |
It was a GREAT Sunday Funday. Cubby stayed the last two nights with us, and it was a great time! Today started (yes, started) with lunch at Panera Bread, then a Starbucks stop, Manicure/Pedicure, grocery shopping for the week, lounging on the beach and then this great dinner:
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| Cubby & Ashley |
Ingredients
- 1 tbsp chili-garlic sauce
- 1 1/2 tsp sesame oil
- 3 tbsp low-sodium soy sauce
- 1/2 cup hoisin sauce
- 2 tbsp rice vinegar
- firm tofu (I used 1/2 a block)
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 4 scallions, thinly sliced
- 1 head butter lettuce
- 1 red bell pepper
- 1/4 cup chopped peanuts
Directions
Assemble the sauce: whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, and vinegar in a bowl.
Assemble the sauce: whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, and vinegar in a bowl.
Mince tofu and set aside.
Heat oil in large skillet over medium heat. Add garlic and scallions for 2-3 minutes.
Add tofu, chopped peanuts and diced red bell pepper and stir for 4-5 minutes.
Add sauce to skillet and simmer.
Serve.
Stats for WHOLE recipe (not per serving) came to 304 calories, 17g fat, 24g carb, 18g protein.
1 comment:
all these recipes look amazing - I bet i can even get my boyfriend to eat healthy with stuff this delicious! so glad you're blogging - you always have such useful tips and such a positive outlook on everything - we need more of that these days! Also, excited for Ashley's journey as well - i've been really trying to eat healthier these days too - and you're both so right, it' not about dieting, it's about changing a lifestyle. Can't wait to keep reading!
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